INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
To keep in fashion.
|
|
|
To please the manager.
|
|
|
To prevent cross-contamination.
|
|
|
To save own clothing from wear
|
Detailed explanation-1: -Reduce the risk of cross-contamination by ensuring that there is a safe and clean space in the workplace where staff can change into their work attire. Prevent the spread of bacteria by keeping work attire microbial clean.
Detailed explanation-2: -Make sure that all personnel in food-handling areas wear suitable protective clothing. The main purpose of protective clothing is to protect food from contamination from people. It also keeps people and their clothing clean and dry.
Detailed explanation-3: -Having a uniform creates a sense of orderliness and enables the guest to identify staff and their position in the organization. To the employee, it is a status symbol, creating a sense of belonging and thereby boosting employee morale.
Detailed explanation-4: -One of many advantages is that wearing uniform to work make it easier for customers or clients to clearly identify and spot employees of different companies and organizations, so we are able to know which company or organization an employee is in as well as most of the customers will immediately recognize your brand.