FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which one of the following is the most common type of hazard?
A
Uneven flooring.
B
Wet floor.
C
Fires and explosions.
D
Electrical shock.
Explanation: 

Detailed explanation-1: -Water can come from rain, spills, wet winter conditions and activities that require the use of water, resulting in slippery conditions. Slipping on a wet surface can result in bruises, strains and sprains, lacerations, fractures, head trauma and even fatality. And all that stacks up to lost wages, too.

Detailed explanation-2: -The most suitable types of tiles for a wet room floor are Porcelain, Natural Stone or Mosaic tiles. Because of there construction we do not recommend the use of ceramic tiles on a wet room floor, they are however perfect for the wet room walls.

There is 1 question to complete.