INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Why do we evaluate food?
|
|
for safety reasons
|
|
|
to ensure highest quality of food
|
|
|
to determine the ingredients present in a food product
|
|
|
to determine shelf life of food
|
Explanation:
Detailed explanation-1: -Both sensory evaluation and objective evaluation of food quality are essential in food industry in order to routinely monitor food quality and to ensure that the foods being produced are acceptable to the customer. These two methods of evaluation are complementary to each other.
There is 1 question to complete.