INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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We don’t
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To fill in the time
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To show what’s wrong & where
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So we don’t get sick
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Detailed explanation-1: -HACCP is an incredibly important process because foodborne illnesses and allergic reactions can cause severe health issues. They very often result from poor hygiene in food preparation areas and processes, and a lack of risk management and proper health and safety systems are one of the leading causes of this.
Detailed explanation-2: -Validation is the process of demonstrating that the HACCP system as designed can adequately control identified hazards to produce a safe product. There are two distinct elements to validation: The scientific or technical justification or documented basis for the system.
Detailed explanation-3: -Once developed and implemented, a HACCP plan should be reviewed periodically, for instance, once a year. A HACCP plan should also be reviewed if there are changes in production.