INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Production
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Regulation and compliance
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Product development
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Food Service
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Detailed explanation-1: -Food technologists: The basic duty of a food technologist is to provide techniques for processing, conservation, and preservation of the food products to be packaged. Also, they examine the compliance of the process during the food processing & assure that there is no adulteration & contamination.
Detailed explanation-2: -Documents required while applying for a Registration:-Registrations are granted by the Registering Authority who may be Designated Officer/ Food Safety Officer or any official in Panchayat, Municipal Corporation or any other local body or Panchayat in an area, notified by the State Food Safety Commissioner.
Detailed explanation-3: -Key Responsibilities Stays abreast, communicates and evaluates potential impact of regulatory changes with regards to food safety, additives, allergens, enzymes, pesticides, contaminants, micro, GMO, tolerances and regulatory import requirements.