INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ careers involve preserving, sorting, grading, packaging, and shipping food
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Production
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Food service
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Product development
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Regulation and compliance
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Explanation:
Detailed explanation-1: -Effective sorting and quality analysis systems can play a critical role in enhancing food safety. The sorting process for many different types of produce starts in the field, by identifying larger and more obvious defects and foreign material that should not be entering the processing plants and facilities.
Detailed explanation-2: -The principal roles of food packaging are to protect food products from outside influences and damage, to contain the food, and to provide consumers with ingredient and nutritional information (Coles 2003). Traceability, convenience, and tamper indication are secondary functions of increasing importance.
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