INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ is a compound commonly used to make no-salt seasonings because it contributes a salty flavor to foods.
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Lithium chloride
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Selenium chloride
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Potassium chloride
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Manganese chloride
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Explanation:
Detailed explanation-1: -Salt substitutes contain potassium chloride, either alone or mixed with regular salt (sodium chloride). Sometimes called “lite” or low-sodium salt, they are often touted as a way to cut back on sodium, which can contribute to high blood pressure.
Detailed explanation-2: -Benson’s-Table Tasty Salt Substitute, Salt-Free Gourmet Popcorn Seasoning, No Sodium, No Potassium Chloride, No MSG, Gluten Free, 3oz Bottle With Shaker Top.
There is 1 question to complete.