INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
____ is a compound commonly used to make no-salt seasonings because it contributes a salty flavor to foods.
|
|
Lithium chloride
|
|
|
Selenium chloride
|
|
|
Potassium chloride
|
|
|
Manganese chloride
|
Explanation:
Detailed explanation-1: -Salt substitutes contain potassium chloride, either alone or mixed with regular salt (sodium chloride). Sometimes called “lite” or low-sodium salt, they are often touted as a way to cut back on sodium, which can contribute to high blood pressure.
Detailed explanation-2: -Benson’s-Table Tasty Salt Substitute, Salt-Free Gourmet Popcorn Seasoning, No Sodium, No Potassium Chloride, No MSG, Gluten Free, 3oz Bottle With Shaker Top.
There is 1 question to complete.