FOOD TECHNOLOGY

Detailed explanation-1: -Primarily, sanitation comes from the Latin word Sanitas, which means health. Sanitation means creating and maintaining hygienic and healthful conditions. Food sanitation means creating and maintaining hygienic and healthful conditions in the food preparation, storing and serving areas.

Detailed explanation-2: -cleaning your body every day. washing your hands with soap after going to the toilet. brushing your teeth twice a day. covering your mouth and nose with a tissue (or your sleeve) when sneezing or coughing. washing your hands after handling pets and other animals.

Detailed explanation-3: -Practices that are generally considered proper hygiene include showering or bathing regularly, washing hands regularly and especially before handling food, washing scalp hair, keeping hair short or removing hair, wearing clean clothing, brushing teeth, trimming fingernails and toenails, besides other practices.

Detailed explanation-4: -Sanitation can reduce the growth of microorganisms on equipment and dirt on. the food. This can reduce contamination of food by microorganisms that cause foodborne diseases and food spoilage. Sanitary principles also apply to waste disposal and can help reduce pollution and improve ecological balance.