INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ is the name of the process invented by Louis Pasteur for the preservation of milk.
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Refrigeration
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Pasteurization
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Pickling
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Canning
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Explanation:
Detailed explanation-1: -Pasteur completed the first successful test on April 20, 1862, eventually patenting the method we now know as pasteurization, which was soon applied to beer, juice, eggs, and (most famously) milk.
Detailed explanation-2: -It is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57 °C (135 °F) for a few minutes.
Detailed explanation-3: -Pasteurisation was invented by the French scientist Louis Pasteur during the nineteenth century. Pasteur discovered that heating milk to a high temperature and then quickly cooling it before bottling or packaging could keep it fresh for longer.
There is 1 question to complete.