INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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0.6
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0
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-3.3
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-17.8
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Detailed explanation-1: -"Fresh” means whole poultry and cuts have never been below 26 °F (-3.3 °C) (the temperature at which poultry freezes). This is consistent with consumer expectations of “fresh” poultry, i.e., not hard to the touch or frozen solid.
Detailed explanation-2: -USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.
Detailed explanation-3: -Refrigerate or freeze fresh poultry IMMEDIATELY after bringing it home. Store uncooked poultry items together, separate from cooked foods. Make sure the raw juices do not drip onto other foods. Keep poultry refrigerated until you are ready to cook it, or in an ice chest for carry out.