INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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a product developed as a substitute for another food
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manufactured food
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fortification
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formed product
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food science
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Explanation:
Detailed explanation-1: -Food analogs are used as substitutes for traditional food products. They are designed to save money, be more nutritious, improve the performance of food, and replace food.
Detailed explanation-2: -saving money. altering the nutritive value of foods. improving food performance. offering an alternative option for restricted diets.
There is 1 question to complete.