INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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According to the segment, how should frozen foods be thawed?
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At room temperature
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In the refrigerator
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Under hot running water
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In the microwave
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Explanation:
Detailed explanation-1: -Thawing is the process of taking a frozen product from frozen to a temperature (usually above 0°C) where there is no residual ice, i.e. “defrosting”. Thawing is often considered as simply the reversal of the freezing process.
Detailed explanation-2: -Bacteria stop growing when food is frozen but freezing does not kill the bacteria. Defrosting food correctly ensures the bacteria do not continue to grow and cause food poisoning.
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