INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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An additive that can keep a compound, mixture or solution from changing its form or chemical nature is called a
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antioxidant
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buffer
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stabilizer
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preservative
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Explanation:
Detailed explanation-1: -The substance which is used up first is the limiting reagent, or the reactant (of two or more reactants) present in an amount such that it would be completely consumed if the reaction proceeded to completion. Also called limiting reactant.
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