INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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An advantage of cooking with steam is:
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Foods are more flavorful
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it is faster than boiling when pressure is added
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food is more nutritious
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all of the above
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Explanation:
Detailed explanation-1: -“Steaming softens vegetables, making chewing easier, and can make some vegetables easier to digest-like broccoli and cabbage, ‘’ registered dietitian and chef Michelle Dudash, R.D.N., tells Runner’s World. “Steaming vegetables adds moisture, too, making the vegetables juicier.”
Detailed explanation-2: -Steaming vegetables ensures that they retain their flavor, nutrients, and appearance. Conversely, boiling or simmering vegetables causes flavor and nutrients to leach into the surrounding cooking water, and also drastically alters a vegetable’s appearance.
There is 1 question to complete.