INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
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As part of your responsibility with Kraft Foods, you have been asked to develop a jalapeno jelly as a line extension for the jelly product line. Your initial formulation is:Red Peppers 9 ozGreen Peppers 9 ozJalapeno Peppers 6 ozCider Vinegar 8 ozFruit Pectin 49.7 gButter 2.3 gSugar 35 ozWhat percent of the formulation are jalapenos?
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5.0%
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25.0%
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10.2%
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8.7%
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Explanation:
Detailed explanation-1: -Prepare Containers and Lids. Prepare Fruit. Test for Pectin in Fruit Juice. Test for Acid in Fruit Juice. Cook Jelly. Test for Doneness. Fill and Seal Containers. Process Jelly in Boiling Water Bath.
Detailed explanation-2: -Make pickled jalapeños. Jalapeño peppers are the perfect candidate for pickles. Make spicy homemade salsa. Make jalapeño poppers. Dehydrate them and make powder. Add them to pasta dishes. Save the seeds to grow. Make candied jalapeños. Freeze them for later. More items •16-Feb-2023
There is 1 question to complete.