INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
paper, plastic, and foam
|
|
|
cardboard, paperboard, and aluminum
|
|
|
teflon, aluminum, and stainless steel
|
|
|
ae
|
Detailed explanation-1: -In packaging, multilayer aseptic carton refers to thin multilayer structures made by combining layers of paperboard, plastic and aluminium. Multilayer aseptic carton for milk and beverages can be single portion and family size.
Detailed explanation-2: -Some examples of items that are commonly packaged using aseptic technology are milk, coffee, and fruits and vegetables. Items retain their original flavor, color, and nutritional value while retaining their freshness.
Detailed explanation-3: -Shelf-stable (aseptic) cartons Shelf-stable cartons contain on average 74% paper, 22% polyethylene and 4% aluminum. Products in shelf-stable cartons include items such as juice, milk, soy and grain milk, soup and broth and wine.