INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
GO FOOD
|
|
|
GROW FOOD
|
|
|
GLOW FOOD
|
|
|
GRACE FOOD
|
Detailed explanation-1: -Examples of ‘Glow’ foods include all fruits and vegetables. Brightly coloured fruits and vegetables are full of vitamins and minerals and we need to eat different types every day.
Detailed explanation-2: -Dark leafy greens like spinach, kale, bok choy, and lettuce. Shellfish such as oysters, mussels, scallops, and clams. Avocado, banana, apple, orange, grapes, and kiwi. Soymilk, soybeans, and munggo or mung sprouts. Dairy products like milk and cheese. Cashews and peanuts. Fish and beef. Whole grains.
Detailed explanation-3: -breads, cereals, rice, pasta, noodles and other grains. vegetables and legumes. fruit. milk, yoghurt, cheese and/or alternatives. lean meat, fish, poultry, eggs, nuts and legumes.
Detailed explanation-4: -1 Carbohydrates. Carbohydrates give you energy, calcium and B vitamins. 2 Protein. Think of proteins as building blocks for the body – they help it grow and repair itself. 3 Dairy products. 4 Fruit and vegetables.