INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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collard greens
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kidney beans
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onions
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strawberries
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Detailed explanation-1: -Good sources of alpha-carotene include pumpkin, carrots, tomatoes, collards, tangerines, winter squash and peas, said Premkumar. Lycopene is a bright red pigment responsible for the color of watermelons, tomatoes, guavas and grapefruit.
Detailed explanation-2: -Fat-soluble plant pigments, carotenoids, are extensively studied micronutrient phytochemicals for their potential health benefits. It is noteworthy that specific carotenoids may be responsible for different protective effects against certain diseases.
Detailed explanation-3: -Carotenes are naturally synthesized by plants but not by animals, except for certain species of aphids and spider mites. -carotene, -carotene, and lycopene are examples of carotenes. They are important in photosynthesis since they are able to absorb UV, violet and blue light.