INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
colouring is added into food to make it ____
|
|
attractive
|
|
|
more testier
|
|
|
stay mixed
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Color additives are used in foods for many reasons including: To make food more attractive, appealing, appetizing, and informative. Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions. Correct natural variations in color.
Detailed explanation-2: -We are also influenced by the visual cue of color when it comes to our perception of how something will taste. Colorful food can influence our brain to create an expectation that specific colors will taste a certain way. For example, the more vibrantly colored a food is, the more intense we expect its flavor to be.
There is 1 question to complete.