FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Companies that process foods are called ____
A
Food Manufacturers
B
Supermarkets
C
The Food Service Sector
D
A Flavour House
Explanation: 

Detailed explanation-1: -In this guide, “food processing” and “food manufacturing” are used interchangeably. This stage in the supply chain includes the processes that turn raw agricultural products into saleable goods, which often move to retail, wholesale, distribution or food service institutions.

Detailed explanation-2: -Food manufacturing involves washing, cutting, and combining ingredients to produce edible products. Manufactured food should be consistent in texture, taste, and appearance. The production process also involves dispersing food products into appropriate reheating and serving sizes.

Detailed explanation-3: -The industry in which raw foodstuffs are made suitable for consumption, cooking, or storage is called food processing industry. Cereal milling, fruit & vegetable processing, milk & milk products, beverages, fish, poultry, meat products etc are examples of food processing industries.

There is 1 question to complete.