FOOD TECHNOLOGY

Detailed explanation-1: -noun. the fact or quality of being acceptable or agreeable to the taste; tastiness: Judicious use of salt within permissible limits can increase the palatability of food.

Detailed explanation-2: -Palatability of a food generally increases with food deprivation. Because of the mutable nature of palatability and sensory preference the role that they play in determining EI and degree of overweight are unclear. Short-term experiments suggest that more preferred foods stimulate hunger and food intake.