INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Conversion of oil to vanaspati is an example of
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Formulated food
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Food derivative
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Functional food
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Both a and c
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Explanation:
Detailed explanation-1: -Hydrogenation: It is the process of converting vegetable oil to vegetable ghee. During this process, the vegetable oils are reacted with hydrogen gas at about 60⁰C.
Detailed explanation-2: -Updated On: 27-06-2022 In the preparation of vanaspathi ghee from vegetable oil hydrogen gas oil is used . This process is known as hydrogenation . This is reduction reaction.
Detailed explanation-3: -Hydrogen is used in the preparation of vanaspati ghee from vegetable oil production of vegetable oil into solid Vanaspati ghee from vegetables by passing hydrogen through the vegetable oil in presence of a catalyst is called hydrogenation. The catalyst used in the process can be Nickel, Platinum, or Palladium.
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