FOOD TECHNOLOGY

Detailed explanation-1: -Drying is the process of removal of solvent from a solid, semi-solid or a liquid whereas dehydration is the removal of water from the water-containing compound.

Detailed explanation-2: -Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.

Detailed explanation-3: -Difference between Dehydration and Drying Both of these methods remove moisture right out of the food in order to prevent the growth of microorganisms and the spoiling of food. The water is removed mainly by use of dry air which picks up the water from the surface of the product and carries it away.

Detailed explanation-4: -Drying generally refers to the method of removing moisture from food under natural conditions such as sunlight and wind, such as open sun drying, shade drying, etc. Whereas, dehydration refers to the process of removing moisture by artificial heat under controlled conditions (temperature, humidity, and airflow).