INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Protein
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Fat
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Minerals
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Carbohydrates
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Detailed explanation-1: -Minerals are those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium.
Detailed explanation-2: -Nutritionally essential trace elements include iron, copper, cobalt, zinc, selenium, chromium, iodine, and molybdenum. Iron plays an important role in transporting oxygen throughout the body through the blood.
Detailed explanation-3: -Essential minerals-that is, those necessary for human health-are classified into two equally important groups: major minerals and trace minerals. The major minerals, which are used and stored in large quantities in the body, are calcium, chloride, magnesium, phosphorus, potassium, sodium, and sulfur.