INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine
|
|
Fats
|
|
|
Carbohydrates
|
|
|
Minerals
|
|
|
Vitamins
|
Explanation:
Detailed explanation-1: -The body uses glucose to provide most of the energy for the human brain. About half of the energy used by muscles and other body tissues is provided from glucose and glycogen, a storage form of carbohydrate. People do not eat glucose and glycogen, they eat foods rich in carbohydrates.
There is 1 question to complete.