INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Chicken
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Meat
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Fish
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Eggs
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Cheese, Milk and Yogurt
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Detailed explanation-1: -Eggs. A boiled or poached egg contains 6.28 g of protein. Chicken. A medium chicken breast without skin weighing 120 g contains 35.5 g of protein. Turkey. Greek yogurt. Cottage cheese. Salmon. Tuna. Milk. More items •31-Mar-2021
Detailed explanation-2: -Dairy: Yogurt, cottage cheese, low fat milk, and cheese. Grains: Bread, cereal, crackers, oatmeal, quinoa, popcorn, and rice. Fruits: Oranges, apples, bananas, grapes, pears, peaches, watermelon, and berries. Starchy vegetables: Potatoes, corn, green peas, green lima beans, and cassava.
Detailed explanation-3: -Eggs. Eggs contain high quality protein, healthy fats, and other important nutrients like B vitamins and choline ( 1 ). Salmon. Salmon is a great choice for muscle building and overall health. Chicken breast. Greek yogurt. Tuna. Lean beef. Shrimp. Soybeans. More items •11-May-2022