INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -Experiencing food is a complex interaction of taste, sight, smell, and texture. Colored lights in a taste test area can help remove the variable of texture from a sensory evaluation. The two components of flavor are taste and aroma. Environment influences food choices because people eat what is available.
Detailed explanation-2: -Sensory attributes, such as appearance, odor, flavor, taste, and texture of foods detectable by human senses, are often used to evaluate food quality. These characteristics may also serve as references during the selection of foods (Lyon and Lyon, 2001).
Detailed explanation-3: -A sensory property is an intrinsic, physical characteristic of an ingredient that can be perceived by the human senses. There are 4 categories of sensory properties: aroma, taste, texture and appearance.