INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food scientists, who use their ability to view and understand the entire production process well enough to identify problem areas or deficiencies are
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monitoring quality assurance
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troubleshooting
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implementing HACCP
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pilot testing
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Explanation:
Detailed explanation-1: -A thorough understanding of all these chemical reactions that occur in foods would allow us to maximize the production or preservation of health-promoting compounds while minimizing the formation of harmful substances during food handling and preparation.
Detailed explanation-2: -"Louis Pasteur was a French microbiologist and chemist who made significant contributions to the field of food science. He is best known for his work on the principles of vaccination, microbial fermentation, and pasteurization, which have had a profound impact on public health and the food industry.
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