INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food technology is BEST described as ____
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the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.
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developing ways to process, preserve, package, or store food, according to industry and government specifications and regulations.
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process of treating and handling food in such a way as to stop or greatly slow down spoilage to prevent foodborne illness and extend its shelf-life.
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enables public health officials to rapidly trace the course and cause of infection in days rather than weeks
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Explanation:
Detailed explanation-1: -Food innovations are using robots, GPS technology, and smartphone apps to improve food production processes. New technologies in various food industries improve and enhance customer experience.
Detailed explanation-2: -Food processing is the transformation of raw ingredients into food products that can be eaten by physical or chemical means. Food preservation slows or stops food spoilage by various methods, including drying, freezing, pickling, and irradiation.
There is 1 question to complete.