INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Perishable
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Semi-perishable
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Non-perishable
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None of the above
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Detailed explanation-1: -Cooked foods (leftovers) are perishable. Other perishable foods are meat, poultry, fish, milk, eggs and many raw fruits and vegetables. Semi-Perishable: Take longer to spoil and may or may not need immediate refrigeration. Semi-perishable foods include onions and potatoes.
Detailed explanation-2: -Fresh fruits and vegetables are also considered perishable, as very few can be stored for long periods of time at room temperature. Most produce will last anywhere from a few days to a few weeks and should be kept in the refrigerator (3).
Detailed explanation-3: -Semi-perishable foods include onions and potatoes. Non-Perishable: Will last for a while if stored properly, though they may lose quality over time. Examples of non-perishable foods you may have in your pantry are dried beans, canned soups, and spices.