FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
genes are removed from one organism and transfered to another
A
genetic hybrids
B
genetic crossbreed
C
genetic engineering
D
engineering nutrients
Explanation: 

Detailed explanation-1: -For this task, the genetic engineer uses a restriction enzyme. These enzymes recognize specific nucleotide sequences and cut the DNA at precisely those points. It is these enzymes that allow researchers to snip a gene out of the DNA sequence from one organism and splice it into the DNA of another.

Detailed explanation-2: -A transgenic, or genetically modified, organism is one that has been altered through recombinant DNA technology, which involves either the combining of DNA from different genomes or the insertion of foreign DNA into a genome.

There is 1 question to complete.