FOOD TECHNOLOGY

Detailed explanation-1: -Cloning describes the processes used to create an exact genetic replica of another cell, tissue or organism. The copied material, which has the same genetic makeup as the original, is referred to as a clone. The most famous clone was a Scottish sheep named Dolly.

Detailed explanation-2: -Beginning in the 1980s mammals such as sheep were cloned from early and partially differentiated embryonic cells. In 1996 British developmental biologist Ian Wilmut generated a cloned sheep, named Dolly, by means of nuclear transfer involving an enucleated embryo and a differentiated cell nucleus.

Detailed explanation-3: -Cloning, as it relates to genetics and genomics, involves using scientific methods to make identical, or virtually identical, copies of an organism, cell or DNA sequence. The phrase “molecular cloning” typically refers to isolating and copying a particular DNA segment of interest for further study.

Detailed explanation-4: -The gene cloning definition is creating a genetically identical copy of a gene. Gene cloning examples include creating clones of the human gene for insulin, which can be inserted into bacteria to mass produce the drug for diabetes. Scientists can also clone genes to isolate them for further study.