INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Dry ingredients then liquid ingredients
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Ingredients you need first to ingredients you need last.
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In order from highest (amount of the ingredient) to lowest
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In alphabetical order, so it’s easy to find ingredients
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Detailed explanation-1: -All ingredients must be listed in descending order by weight, including added water. Remember: The first ingredient listed is present in the largest amount by weight. The last ingredient listed is present in the least amount by weight.
Detailed explanation-2: -This information lists each ingredient in the product by its common or usual name, and in descending order by weight. That is, the ingredient that weighs the most is listed first, and the ingredient that weighs the least is listed last.
Detailed explanation-3: -The first step in following a recipe is to be sure to read through the ingredients needed as well as the instructions for what you will be doing before you ever begin mixing your batters or doughs. (This is one of the first steps in Mise En Place.)
Detailed explanation-4: -Recipes can be presented in many different styles, but one requirement of an ingredients list is that you should list ingredients in the order they are used. After that, amounts should be given largest to smallest. In the list of ingredients, present the ingredients in the order in which they are used.