FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
If you are preparing food and the knife drops, what should you do?
A
Try to catch it
B
Let it fall
C
Scream and panic
D
Pick it up and continue to use it
Explanation: 

Detailed explanation-1: -Never carry your knife in your pocket as you’re at a greater risk of cutting yourself. Don’t try to catch a falling knife as you could suffer a hand injury. Let it fall on the floor and wash thoroughly before using it again.

Detailed explanation-2: -Wash the wound with soap and water. There are all kinds of disinfectant products, but nothing works better than plain old soap and warm water. Be sure to wash the cut while it’s still bleeding!

Detailed explanation-3: -Make sure you’re not hurt before standing up. Slowly rise to your hands and knees. Try to crawl to a chair and pull yourself up. If you can’t get up on your own, yell for help or call 911. If the area is swollen and you think you might have a fracture (broken bone), try not to move it.

There is 1 question to complete.