FOOD TECHNOLOGY

Detailed explanation-1: -Cuts or wounds on hands of food handlers should be completely covered by suitable waterproof dressings or gloves.

Detailed explanation-2: -If the wound is in an area that will get dirty (such as your hand) or be irritated by clothing (such as your knee), cover it with an adhesive bandage (brand name: Band-Aid), or with a piece of sterile gauze and adhesive tape, or use a skin adhesive (brand name: Band-Aid Liquid Bandage).

Detailed explanation-3: -take your apron off before going to the toilet or outside the food preparation area. cover all cuts and wounds with a waterproof, brightly coloured bandage and a glove. The bright colour makes it easier to find if it drops in the food and the glove will stop it falling into the food.

Detailed explanation-4: -Apply petroleum jelly (Vaseline) and cover with an adhesive bandage any exposed wounds that might become dirty on the hands, feet, arms or legs. For people who are sensitive to adhesive, a gauze pad can be secured with paper tape.