INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
vitamins
|
|
minerals
|
|
proteins
|
|
fiber
|
Detailed explanation-1: -Minerals are those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium.
Detailed explanation-2: -A number of minerals are essential for health: calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, sulfur, cobalt, copper, fluoride, manganese, and selenium.
Detailed explanation-3: -Minerals are inorganic elements present in soil and water, which are absorbed by plants or consumed by animals.
Detailed explanation-4: -Minerals, on the other hand, are inorganic and can only be found in soil or water. When you eat, you consume the vitamins produced by plants and animals, as well as the minerals they absorb.