FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It is a food-borne pathogen which commonly get by the infant that uses a honey filled pacifiers, the incubation period of this pathogen in infants is between 3 to 30 days.
A
Infant Bacillus cereus
B
Infant Botulism
C
Infant Batulism
D
Infant Clostridium perfringens
Explanation: 

Detailed explanation-1: -Infant botulism is an intestinal toxemia. The disease results after spores of the bacterium Clostridium botulinum or related species are swallowed, temporarily colonize an infant’s large intestine, and produce botulinum neurotoxin.

Detailed explanation-2: -The hypothesized incubation period for the development of infant botulism in children exposed to botulinum spores is 3 to 30 days, although the cases mentioned above illustrate that this period may be shorter with some forms of Clostridia [8].

There is 1 question to complete.