FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It is an easy to understand visual tool developed by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST)
A
Panlasang Pinoy
B
Pinggang Pinoy
C
Pinggang Puno
D
Pinoy na Pinoy
Explanation: 

Detailed explanation-1: -The Food Exchange Lists for Meal Planning developed by Registered Nutritionist-Dietitians (RNDs) is one of the basic nutrition tools in nutrition and dietetics that has been used for decades.

Detailed explanation-2: -The FNRI developed Pinggang Pinoy in collaboration with the World Health Organization (WHO), Department of Health (DOH), and National Nutrition Council (NNC).

Detailed explanation-3: -Eat fish, shellfish, lean meat, poultry, eggs, and dried beans and nuts needed for the growth, maintenance, and repair of body tissues. Include fatty fish in the diet like tuna, sardines, and mackerel 2-3 times a week to provide essential fatty acids that help against heart diseases.

There is 1 question to complete.