INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Science
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Food Engineering
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Food Preservation
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Food Processing
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Detailed explanation-1: -Food Processing: It is the set of methods and techniques used to transform raw ingredients into finished and semi-finished products. Food processing requires good quality raw materials from either plant and/or animal source to be converted into attractive, marketable and often long shelf-life food products.
Detailed explanation-2: -Food manufacturers use raw materials, such as whole and milled grains, fruits, vegetables, nuts, meats, oils, and sugars, to create ready to eat or prepare food products for distribution to wholesalers, distributors, and retailers.
Detailed explanation-3: -Food processing is the transformation of raw food materials by physical or chemical means into the marketable food products that can be easily prepared and served to the consumers such as cheese, tinned vegetables, breads, jams, jelly, butter and many more.
Detailed explanation-4: -Components of Processing and Where to Start. Analytical Testing. Scale-Up Expectations and Value. Processing Equipment Considerations. Good Manufacturing Practices. Writing Standard Operating Procedures for Your Product. Constructing Batch Sheets For Scale-Up. Setting Ingredient Specifications. More items