INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It refer to diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food
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Food Safety
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Food Intoxications
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Food Spoilage
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Food Borne Diseases
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Explanation:
Detailed explanation-1: -Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food.
Detailed explanation-2: -In the US, norovirus is the most common cause of illness from contaminated food or water-but food isn’t the only way people can get norovirus. It also spreads easily from person-to-person. Symptoms usually start within 1 or 2 days of eating the contaminated food, but may begin in as few as 12 hours.
Detailed explanation-3: -Food and water borne illness, often referred to as food poisoning, is generally caused by eating or drinking food or beverages contaminated by bacteria, parasites or viruses.
There is 1 question to complete.