FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It refer to diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food
A
Food Safety
B
Food Intoxications
C
Food Spoilage
D
Food Borne Diseases
Explanation: 

Detailed explanation-1: -Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food.

Detailed explanation-2: -In the US, norovirus is the most common cause of illness from contaminated food or water-but food isn’t the only way people can get norovirus. It also spreads easily from person-to-person. Symptoms usually start within 1 or 2 days of eating the contaminated food, but may begin in as few as 12 hours.

Detailed explanation-3: -Food and water borne illness, often referred to as food poisoning, is generally caused by eating or drinking food or beverages contaminated by bacteria, parasites or viruses.

There is 1 question to complete.