INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food-borne pathogens
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Food-borne intoxications
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Food Spoilage
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Food Safety
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Detailed explanation-1: -Poisoning is caused by the intake of chemical or biological toxins; or toxins produced by pathogens, the latter can be found in food, even if the bacterium is not there. Infection is caused by the intake of food containing viable pathogens.
Detailed explanation-2: -Bacillus Cereus – Foodborne Intoxication.
Detailed explanation-3: -Food poisoning also known as foodborne illness, foodborne disease, or foodborne infection occurs after a person swallows food that has been contaminated with a variety of germs or toxic substances.
Detailed explanation-4: -Food poisoning, or foodborne illness, occurs when you eat contaminated food. Contaminated means it’s infected with a toxic organism, such as a bacteria, fungus, parasite or virus. Sometimes the toxic byproducts of these organisms cause food poisoning.