INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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meat
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dairy
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fruit
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legumes
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Detailed explanation-1: -Low-Lactose Gluten-Free Cheese Making this a favorite cheese among those who have lactose intolerance and sensitivities. Like other dairy cheeses, Paneer is also gluten-free, adding to the list of healthy foods approved for those with gluten allergies.
Detailed explanation-2: -Both the National Medical Association and a National Institutes of Health expert panel recommend folks with lactose intolerance try to keep dairy foods in their diet. Studies show that many folks with lactose intolerance can tolerate up to 1 cup of milk – that’s 12 grams of lactose.
Detailed explanation-3: -Paneer contains all the milk constituents except for loss of some soluble whey proteins, lactose and minerals (Singh and Kanawjia 1988).