INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Lecithin is commonly added to hot cocoa mix to ____
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improve the shelf life of the mix
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serve as emulsifier when water is added to cocoa
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maintain the color stability of the mix
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maintain the flavor stability of the mix
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Explanation:
Detailed explanation-1: -No more than 0.5% lecithin by weight can legally be added to chocolate in the US.
Detailed explanation-2: -Lecithin is the familiar name for nature’s supreme emulsifier and surface active agent. Since its commercial introduction about fifty years ago, it has had a great impact on the food industry, particularly in the manufacture of chocolate.
There is 1 question to complete.