INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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From least to most in order of volume
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From most to least in order of volume
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From most to least in order of weight
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From least to most in order of weight
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Detailed explanation-1: -All ingredients must be listed in descending order by weight, including added water. Remember: The first ingredient listed is present in the largest amount by weight. The last ingredient listed is present in the least amount by weight.
Detailed explanation-2: -The Nutrition Facts Label must show: Mandatory nutrients (total calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, vitamin D, calcium, iron, potassium)
Detailed explanation-3: -Serving size. Check to see how many servings the package contains. Fiber. Eat at least 5-10 grams of viscous fiber each day. Protein. Calories. Carbohydrates. Total fat. Saturated fat. Trans fat. More items
Detailed explanation-4: -Serving size information. It’s fitting that serving size information is first on the Nutrition Facts panel, because all of the information that follows is based on it. Calorie information. Nutrient amounts. Percent Daily Values.