FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Macaroni is cooked in a pot of boiling water.
A
conduction
B
radiation
C
yummy
D
convection
Explanation: 

Detailed explanation-1: -Macaroni rising and falling in a pot of boiling water is due to convection. As due to convection, macaroni goes up with heat current and when it reaches the top of pot it is constrained by lid and gravitational force takes it down.

Detailed explanation-2: -The movement of steam or the motion of boiling water in a pot are also examples of convection.

Detailed explanation-3: -Convection can be observed when you boil water. The hot water increases in thermal and molecular kinetic energy and rises as it becomes less dense. The water transfers heat to the surrounding water and air and eventually sinks. This creates the circular current that can be observed in a pot of boiling water.

There is 1 question to complete.