FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

Many consumers pay little attention to the nutrition facts found on food labels and are not helpful to consumers. True or False?

A	True
B	False
C	Either A or B
D	None of the above

Explanation:

Detailed explanation-1: -Further data suggest that the average consumer reads only the top five lines on a Nutrition Facts label. Self-reported viewing of Nutrition Facts label components was higher than objectively measured viewing.

Detailed explanation-2: -Nutrition Facts labels give you information that can help you decide what to choose as part of an overall healthy eating plan. Food labels provide more than just nutrition facts. They also tell you what’s in a packaged food (i.e., the ingredients).

Detailed explanation-3: -The Nutrition Facts label on packaged foods is based on updated science and dietary recommendations for Americans. Using the label can help you choose foods for a healthy diet. The label is required on all packaged foods made in the United States and imported from other countries.

There is 1 question to complete.