INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Most bottling companies have established water standards for their products to maintain a uniform product flavor.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Most food scientists divide water into three forms: free, adsorbed, and bound.
Detailed explanation-2: -Notes: Shimla is the place among the options where water boils at low temperature. At higher altitudes, air pressure is lower. When atmospheric pressure is lower, such as at a higher altitude, it takes less energy to bring water to the boiling point.
Detailed explanation-3: -Water has a wide variety of uses in food production, for cleaning, sanitation, and manufacturing purposes. In addition to being an ingredient in many foods, it may be used for various other operations, such as for growing, unloading, fluming, washing, brining, ice manufacture, and in sanitation and in hygiene programs.
There is 1 question to complete.