INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Most microbes cannot grow and multiply when the
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conditions are dry
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temperature is low
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temperature is very high
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All the above
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Explanation:
Detailed explanation-1: -They live in water, soil, and in the air. The human body is home to millions of these microbes too, also called microorganisms. Some microbes make us sick, others are important for our health. The most common types are bacteria, viruses and fungi.
Detailed explanation-2: -FOOD-MOISTURE-TIME-TEMPERATURE-OXYGEN Time; we know is needed, to allow them to multiply. The temperature has to be right for the specific type of bacteria, but most like temperatures within what we call the ‘danger zone’.
There is 1 question to complete.