INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Not all food borne illnesses are reported. True or false?
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -"All foodborne illnesses are preventable and protecting your family from the most common foodborne illnesses requires just a few simple food safety precautions."
Detailed explanation-2: -Contact CDC about a Foodborne Illness or Outbreak: Please call CDC INFO at 1-800-CDC-INFO (1-800-232-4636).
Detailed explanation-3: -Salmonella can cause salmonellosis and typhoid fever and paratyphoid fever. Botulism is most often caused by Clostridium botulinum. Some other germs that cause foodborne illness include Cryptosporidium, Cyclospora, hepatitis A virus, Shigella, and Yersinia.
There is 1 question to complete.