FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Once food production operations are finished, a sanitation crew will remove all visible dirt, grime and grease. This step is also called
A
cleaning
B
sanitizing
C
rinsing
D
disassembly
Explanation: 
There is 1 question to complete.